Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes
Cid-Gallegos, MarÃa Stephanie, Sánchez-Chino, Xariss M., Juárez Chairez, Milagros Faridy, Ãlvarez González, Isela, Madrigal-Bujaidar, Eduardo, Jiménez-MartÃnez, CristianJournal:
Food Reviews International
DOI:
10.1080/87559129.2020.1840581
Date:
November, 2020
File:
PDF, 2.69 MB
2020