Anticarcinogenic Activity of Phenolic Compounds from...

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Anticarcinogenic Activity of Phenolic Compounds from Sprouted Legumes

Cid-Gallegos, María Stephanie, Sánchez-Chino, Xariss M., Juárez Chairez, Milagros Faridy, Álvarez González, Isela, Madrigal-Bujaidar, Eduardo, Jiménez-Martínez, Cristian
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Journal:
Food Reviews International
DOI:
10.1080/87559129.2020.1840581
Date:
November, 2020
File:
PDF, 2.69 MB
2020
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