Lipid and Protein Oxidation Marker Compounds in Horse Meat...

Foods 2020 / 12 Vol. 9; Iss. 12

Lipid and Protein Oxidation Marker Compounds in Horse Meat Determined by MIR Spectroscopy

Jáuregui-López, Irati, Zulategi, Fernando, Beriain, María José, Sarriés, María Victoria, Beruete, Miguel, Insausti, Kizkitza
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121828
Date:
December, 2020
File:
PDF, 1.61 MB
2020
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