Proteins associated with quality deterioration of prepared...

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Journal of the Science of Food and Agriculture 2020 / 12

Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage

Luo, Xin, Dong, Kai, Liu, Lan, An, Fengping, Tang, Daobang, Fu, Lingyun, Teng, Hui, Huang, Qun
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10980
Date:
December, 2020
File:
PDF, 988 KB
2020
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