Use of two-stage dough mixing process in improving water...

Journal of Integrative Agriculture 2021 / 01 Vol. 20; Iss. 1

Use of two-stage dough mixing process in improving water distribution of dough and qualities of bread made from wheat–potato flour

YIN, Jian, CHENG, Li, HONG, Yan, LI, Zhao-feng, LI, Cai-ming, BAN, Xiao-feng, GU, Zheng-biao
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Volume:
20
Journal:
Journal of Integrative Agriculture
DOI:
10.1016/S2095-3119(20)63433-5
Date:
January, 2021
File:
PDF, 1.36 MB
2021
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