Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodology
Pan, Bo, Tao, Jinxuan, Bao, Xianyang, Xiao, Jie, Liu, Hongsheng, Zhao, Xiaotong, Zeng, DeluVolume:
255
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117372
Date:
March, 2021
File:
PDF, 4.72 MB
2021