Quantitative study of starch swelling capacity during...

Quantitative study of starch swelling capacity during gelatinization with an efficient automatic segmentation methodology

Pan, Bo, Tao, Jinxuan, Bao, Xianyang, Xiao, Jie, Liu, Hongsheng, Zhao, Xiaotong, Zeng, Delu
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Volume:
255
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2020.117372
Date:
March, 2021
File:
PDF, 4.72 MB
2021
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