Shelf life estimation and kinetic degradation modeling of chia seeds (Salvia hispanica) using principal component analysis based on NIR-hyperspectral imaging
Cruz-Tirado, J.P., Oliveira, Marciano, de Jesus Filho, Milton, Godoy, Helena Teixeira, Amigo, José Manuel, Barbin, Douglas FernandesJournal:
Food Control
DOI:
10.1016/j.foodcont.2020.107777
Date:
November, 2020
File:
PDF, 5.03 MB
2020
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