Factors affecting detection of a bimodal sour-savory...

Food Quality and Preference 2021 / 04 Vol. 89

Factors affecting detection of a bimodal sour-savory mixture and inter-individual umami taste perception

Miranda, Anjelica M., Ingram, Michael, Nuessle, Tiffany M., Santorico, Stephanie A., Garneau, Nicole L.
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Volume:
89
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2020.104147
Date:
April, 2021
File:
PDF, 698 KB
2021
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