Occurrence of antimicrobial residues in tilapia...

Food Research International 2020 / 11

Occurrence of antimicrobial residues in tilapia (Oreochromis niloticus) fillets produced in Brazil and available at the retail market

Bortolotte, Andréa Renata, Daniel, Daniela, Reyes, Felix Guillermo Reyes
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109865
Date:
November, 2020
File:
PDF, 667 KB
2020
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