Qualitative market segmentation of broiler grillers by...

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British Poultry Science 2020 / 12

Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes

Baéza, E., Lessire, M., Chartrin, P., Juin, H., Méteau, K., Guillevic, M., Chesneau, G.
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Journal:
British Poultry Science
DOI:
10.1080/00071668.2020.1843139
Date:
December, 2020
File:
PDF, 617 KB
2020
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