Dietary exposure to fatty acid esters of...

Food Additives & Contaminants Part A 2020 / 12

Dietary exposure to fatty acid esters of monochloropropanediols and glycidol of 2- to 3-year-old children attending nursery schools from two areas in China using the duplicate-diet collection method

Jiang, Liang, Jing, Zhou, Yibaina, Wang, Yan, Song, Lili, Xu, Yanxu, Zhong, Ling, Yong, Pingping, Zhou, Haixia, Sui, Lei, Zhang
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Journal:
Food Additives & Contaminants: Part A
DOI:
10.1080/19440049.2020.1843718
Date:
December, 2020
File:
PDF, 799 KB
2020
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