Bacterial spores in spices and dried herbs: The risks for...

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Comprehensive Reviews in Food Science and Food Safety 2020 / 12

Bacterial spores in spices and dried herbs: The risks for processed food

Mathot, Anne Gabrielle, Postollec, Florence, Leguerinel, Ivan
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Journal:
Comprehensive Reviews in Food Science and Food Safety
DOI:
10.1111/1541-4337.12690
Date:
December, 2020
File:
PDF, 560 KB
2020
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