Atmospheric cold plasma treatment of soybean protein...

Journal of Food Science 2021 / 01 Vol. 86; Iss. 1

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Zhang, Qiaozhi, Cheng, Zhouzhou, Zhang, Jianhao, Nasiru, Mustapha Muhammad, Wang, Yanbo, Fu, Linglin
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Volume:
86
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.15556
Date:
January, 2021
File:
PDF, 1.78 MB
2021
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