ANTISICKLING ACTIVITY EVALUATION OF FRACTIONS OBTAINED FROM...

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Microbial Diversity and Biotechnology in Food Security 2018 / 12

ANTISICKLING ACTIVITY EVALUATION OF FRACTIONS OBTAINED FROM WHOLE EXTRACTS OF NEWBOULDIA LAEVIS P. BEAUV (BIGNONIACEAE)

Dermane, Affo, Kpegba, Kafui, Metowogo, Kossi, Joppa, M. Kossi, Aklikokou, A. Kodjo
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Journal:
International Journal of Pharmacy and Pharmaceutical Sciences
DOI:
10.22159/ijpps.2019v11i2.30112
Date:
December, 2018
File:
PDF, 297 KB
2018
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