A Potential Peptide From Soy Cheese Produced Using...

Frontiers in Molecular Biosciences 2020 / 12 Vol. 7

A Potential Peptide From Soy Cheese Produced Using Lactobacillus delbrueckii WS4 for Effective Inhibition of SARS-CoV-2 Main Protease and S1 Glycoprotein

Chourasia, Rounak, Padhi, Srichandan, Chiring Phukon, Loreni, Abedin, Md Minhajul, Singh, Sudhir P., Rai, Amit Kumar
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Volume:
7
Journal:
Frontiers in Molecular Biosciences
DOI:
10.3389/fmolb.2020.601753
Date:
December, 2020
File:
PDF, 2.08 MB
2020
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