Effects of an Extract from Olive Fruits on the...

Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties

Gómez, Inmaculada, García-Varona, Celia, Curiel-Fernández, María, Ortega-Heras, Miriam
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121728
Date:
November, 2020
File:
PDF, 323 KB
2020
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