Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties
Gómez, Inmaculada, GarcÃa-Varona, Celia, Curiel-Fernández, MarÃa, Ortega-Heras, MiriamVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121728
Date:
November, 2020
File:
PDF, 323 KB
2020