Dynamics of Volatile Compounds in Triticale Bread with...

Foods 2020 / 12 Vol. 9; Iss. 12

Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread

Galoburda, Ruta, Straumite, Evita, Sabovics, Martins, Kruma, Zanda
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121837
Date:
December, 2020
File:
PDF, 1.09 MB
2020
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