Determination of Mercury in Fish Sauces by Thermal Decomposition Gold Amalgamation Atomic Absorption Spectroscopy after Preconcentration by Diffusive Gradients in Thin Films Technique
DiviÅ¡, Pavel, Reichstädter, Marek, Gao, Yue, Leermakers, Martine, KÅikala, JakubVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121858
Date:
December, 2020
File:
PDF, 810 KB
2020