Interfacial Concentrations of Hydroxytyrosol Derivatives in...

Foods 2020 / 12 Vol. 9; Iss. 12

Interfacial Concentrations of Hydroxytyrosol Derivatives in Fish Oil-in-Water Emulsions and Nanoemulsions and Its Influence on Their Lipid Oxidation: Droplet Size Effects

Costa, Marlene, Losada-Barreiro, Sonia, Bravo-Díaz, Carlos, Monteiro, Luís S., Paiva-Martins, Fátima
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121897
Date:
December, 2020
File:
PDF, 2.14 MB
2020
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