Rye Bread Defects: Analysis of Composition and Further...

Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking

Oest, Marie, Bindrich, Ute, Voß, Alexander, Kaiser, Heinz, Rohn, Sascha
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121900
Date:
December, 2020
File:
PDF, 4.13 MB
2020
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