![](/img/cover-not-exists.png)
Texture, sensory and functionality of extruded snacks from pulses and pseudocereal proteins
Martin, Anna, Schmidt, Verena, Osen, Raffael, Bez, Jürgen, Ortner, Eva, Mittermaier, StephanieJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.11041
Date:
December, 2020
File:
PDF, 2.27 MB
2020