Associations of low-carbohydrate and low-fat intakes with...

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Clinical Nutrition 2020 / 12

Associations of low-carbohydrate and low-fat intakes with all-cause mortality in subjects with prediabetes with and without insulin resistance

Lee, Chia-Lin, Liu, Wei-Ju, Wang, Jun-Sing
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Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2020.12.019
Date:
December, 2020
File:
PDF, 551 KB
2020
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