Probing gold nanoparticles for the desensitization to β-lactoglobulin from binding mechanism, structure and IgE binding changes
Zhang, Xiaoning, Li, Meifeng, Lv, Yuanping, Sun, Xiaoling, Han, Yao, Liu, Bing, Zhao, Xiangzhong, Huang, XiaowenJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128329
Date:
October, 2020
File:
PDF, 1.88 MB
2020