Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine
Palomino-Vasco, Mónica, Acedo-Valenzuela, MarÃa Isabel, RodrÃguez-Cáceres, MarÃa Isabel, Mora-DÃez, NieleneVolume:
344
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128721
Date:
May, 2021
File:
PDF, 1.53 MB
2021