Monitoring winemaking process using tyrosine influence in...

Monitoring winemaking process using tyrosine influence in the excitation-emission matrices of wine

Palomino-Vasco, Mónica, Acedo-Valenzuela, María Isabel, Rodríguez-Cáceres, María Isabel, Mora-Díez, Nielene
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Volume:
344
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128721
Date:
May, 2021
File:
PDF, 1.53 MB
2021
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