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Food Hydrocolloids 2020 / 10

Nanoencapsulation of food bioactives in supramolecular assemblies based on cyclodextrins and surfactant

Kashapov, Ruslan, Lykova, Anastasiya, Kashapova, Nadezda, Ziganshina, Albina, Sergeeva, Tatiana, Sapunova, Anastasiia, Voloshina, Alexandra, Zakharova, Lucia
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106449
Date:
October, 2020
File:
PDF, 5.13 MB
2020
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