Physicochemical, functional and structural characteristics...

Food Research International 2021 / 02 Vol. 140

Physicochemical, functional and structural characteristics of grains, flour and protein isolates of Indian quinoa lines

Ghumman, Atinder, Mudgal, Swasti, Singh, Narpinder, Ranjan, Brajesh, Kaur, Amritpal, Rana, Jai Chand
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Volume:
140
Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109982
Date:
February, 2021
File:
PDF, 1.10 MB
2021
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