Effect of hydrothermal treatment on physicochemical...

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International Journal of Biological Macromolecules 2020 / 11

Effect of hydrothermal treatment on physicochemical properties of amorphous granular potato starch (AGPS)

Yeum, Jin Hwa, Choi, Hyun-Wook, Kim, Hui-yun, Oh, Seon-Min, Bae, Ji-Eun, Ye, Sang-Jin, Baik, Moo-Yeol
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Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2020.11.145
Date:
November, 2020
File:
PDF, 1.19 MB
2020
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