![](/img/cover-not-exists.png)
Effect of Olive Kernel thermal treatment (torrefaction vs. slow pyrolysis) on the physicochemical characteristics and the CO2 or H2O gasification performance of as-prepared biochars
Lampropoulos, Athanasios, Kaklidis, Nikolaos, Athanasiou, Costas, Montes-Morán, Miguel A., Arenillas, Ana, Menéndez, J. Angel, Binas, Vassilios D., Konsolakis, Michalis, Marnellos, George E.Journal:
International Journal of Hydrogen Energy
DOI:
10.1016/j.ijhydene.2020.11.230
Date:
December, 2020
File:
PDF, 3.44 MB
2020