Lipid-based carriers for food ingredients delivery

Lipid-based carriers for food ingredients delivery

Barroso, Lívia, Viegas, Cláudia, Vieira, João, Ferreira-Pêgo, Cíntia, Costa, Joyce, Fonte, Pedro
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
295
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110451
Date:
April, 2021
File:
PDF, 1.13 MB
2021
Conversion to is in progress
Conversion to is failed