Effects of γ-polyglutamic acid on the physicochemical...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 12 Vol. 134

Effects of γ-polyglutamic acid on the physicochemical properties and microstructure of grass carp (Ctenopharyngodon idellus) surimi during frozen storage

Tao, Lu, Tian, Lu, Zhang, Xiushan, Huang, Xin, Long, Haiying, Chang, Fangyuan, Li, Tuoping, Li, Suhong
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Volume:
134
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109960
Date:
December, 2020
File:
PDF, 2.48 MB
2020
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