Influence of grape and acerola residues on the antioxidant,...

Polymer Testing 2021 / 01 Vol. 93

Influence of grape and acerola residues on the antioxidant, physicochemical and mechanical properties of cassava starch biocomposites

Reinaldo, Juciklécia S., Milfont, Carlos H.R., Gomes, Felipe P.C., Mattos, Adriano L.A., Medeiros, Fábio G.M., Lopes, Paula F.N., Filho, Men de sá M. Souza, Matsui, Kátia N., Ito, Edson N.
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Volume:
93
Journal:
Polymer Testing
DOI:
10.1016/j.polymertesting.2020.107015
Date:
January, 2021
File:
PDF, 5.18 MB
2021
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