The effect of rice bran on physicochemical, textural and glycaemic properties of readyâtoâeat extruded corn snacks
Renoldi, Niccolò, Peighambardoust, Seyed Hadi, Peressini, DonatellaJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14939
Date:
December, 2020
File:
PDF, 941 KB
2020