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Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits
Bahadırlı, Nadire Pelin, KahramanoÄlu, Ä°brahim, Wan, Chunpeng, liguori, giorgiaVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8857669
Date:
December, 2020
File:
PDF, 1.26 MB
2020