Exposure to Volatile Essential Oils of Myrtle (Myrtus...

Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits

Bahadırlı, Nadire Pelin, Kahramanoğlu, İbrahim, Wan, Chunpeng, liguori, giorgia
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Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8857669
Date:
December, 2020
File:
PDF, 1.26 MB
2020
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