Evaluation of Reducing Ability and Antioxidant Activity of...

Evaluation of Reducing Ability and Antioxidant Activity of Fruit Pomace Extracts by Spectrophotometric and Electrochemical Methods

Vasyliev, Georgii S., Vorobyova, Victoria I., Linyucheva, Olga V., Lvova, Larisa
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Volume:
2020
Journal:
Journal of Analytical Methods in Chemistry
DOI:
10.1155/2020/8869436
Date:
December, 2020
File:
PDF, 2.68 MB
2020
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