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The influence of plant addition to some physicochemical, textural, microstructural, melting ability and sensory properties of Mozzarella cheese; Utjecaj dodatka zaÄinskog bilja na odabrana fizikalno-kemijska, teksturalna, mikrostrukturna i senzorska svojstva te na sposobnost topljenja sira tipa Mozzarella;
Kinik, Ozer, Demet Karaman, Ayse, Yildiz Bayram, Ozge, Akan, Ecem, Yerlikaya, OktayVolume:
70
Journal:
Mljekarstvo
DOI:
10.15567/mljekarstvo.2020.0408
Date:
September, 2020
File:
PDF, 1.18 MB
2020