Sourdough Technology as a Tool for the Development of...

Sourdough Technology as a Tool for the Development of Healthier Grain-Based Products: An Update

Fernández-Peláez, Juan, Paesani, Candela, Gómez, Manuel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Journal:
Agronomy
DOI:
10.3390/agronomy10121962
Date:
December, 2020
File:
PDF, 835 KB
2020
Conversion to is in progress
Conversion to is failed