Application of Thermal Methods to Analyze the Properties of...

Applied Sciences 2020 / 12 Vol. 10; Iss. 24

Application of Thermal Methods to Analyze the Properties of Coffee Silverskin and Oil Extracted from the Studied Roasting By-Product

Górska, Agata, Brzezińska, Rita, Wirkowska-Wojdyła, Magdalena, Bryś, Joanna, Domian, Ewa, Ostrowska-Ligęza, Ewa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10248790
Date:
December, 2020
File:
PDF, 1.53 MB
2020
Conversion to is in progress
Conversion to is failed