Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk
Li, Yifan, Zheng, Zhuoyun, Zhu, Songming, Ramaswamy, Hosahalli S., Yu, YongVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121742
Date:
November, 2020
File:
PDF, 2.94 MB
2020