Effect of Low-Temperature-High-Pressure Treatment on the...

Effect of Low-Temperature-High-Pressure Treatment on the Reduction of Escherichia coli in Milk

Li, Yifan, Zheng, Zhuoyun, Zhu, Songming, Ramaswamy, Hosahalli S., Yu, Yong
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121742
Date:
November, 2020
File:
PDF, 2.94 MB
2020
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