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Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu
Shih, Ming-Kuei, Hsu, Qiao-Yu, Liou, Bo-Kang, Peng, Yu-Han, Hou, Chih-YaoVolume:
9
Journal:
Foods
DOI:
10.3390/foods9121806
Date:
December, 2020
File:
PDF, 1.46 MB
2020