Exploring Potential Bioactive Peptides in Fermented...

Foods 2020 / 12 Vol. 9; Iss. 12

Exploring Potential Bioactive Peptides in Fermented Bactrian Camel’s Milk and Mare’s Milk Made by Mongolian Nomads

Ganzorig, Khuukhenbaatar, Urashima, Tadasu, Fukuda, Kenji
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121817
Date:
December, 2020
File:
PDF, 3.16 MB
2020
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