Austrian Raw-Milk Hard-Cheese Ripening Involves...

Foods 2020 / 12 Vol. 9; Iss. 12

Austrian Raw-Milk Hard-Cheese Ripening Involves Successional Dynamics of Non-Inoculated Bacteria and Fungi

Quijada, Narciso M., Schmitz-Esser, Stephan, Zwirzitz, Benjamin, Guse, Christian, Strachan, Cameron R., Wagner, Martin, Wetzels, Stefanie U., Selberherr, Evelyne, Dzieciol, Monika
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121851
Date:
December, 2020
File:
PDF, 1.03 MB
2020
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