Quality and Shelf-Life Modeling of Frozen Fish at Constant...

Foods 2020 / 12 Vol. 9; Iss. 12

Quality and Shelf-Life Modeling of Frozen Fish at Constant and Variable Temperature Conditions

Tsironi, Theofania N., Stoforos, Nikolaos G., Taoukis, Petros S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
9
Journal:
Foods
DOI:
10.3390/foods9121893
Date:
December, 2020
File:
PDF, 2.75 MB
2020
Conversion to is in progress
Conversion to is failed