Chemical Characterization and Quantification of Titanium...

International Journal of Environmental Research and Public Health 2020 / 12 Vol. 17; Iss. 24

Chemical Characterization and Quantification of Titanium Dioxide Nanoparticles (TiO2-NPs) in Seafood by Single-Particle ICP-MS: Assessment of Dietary Exposure

Grasso, Alfina, Ferrante, Margherita, Zuccarello, Pietro, Filippini, Tommaso, Arena, Giovanni, Fiore, Maria, Cristaldi, Antonio, Conti, Gea Oliveri, Copat, Chiara
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Volume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17249547
Date:
December, 2020
File:
PDF, 1.01 MB
2020
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