Changes in Phenolic Compounds and Antioxidant Activity of...

Molecules 2020 / 11 Vol. 25; Iss. 23

Changes in Phenolic Compounds and Antioxidant Activity of Fruit Musts and Fruit Wines during Simulated Digestion

Tarko, Tomasz, Duda-Chodak, Aleksandra, Soszka, Agata
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Volume:
25
Journal:
Molecules
DOI:
10.3390/molecules25235574
Date:
November, 2020
File:
PDF, 245 KB
2020
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