Strategies to Improve the Properties of Amaranth Protein...

Strategies to Improve the Properties of Amaranth Protein Isolate-Based Thin Films for Food Packaging Applications: Nano-Layering through Spin-Coating and Incorporation of Cellulose Nanocrystals

López-Rubio, Amparo, Blanco-Padilla, Adriana, Oksman, Kristiina, Mendoza, Sandra
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Volume:
10
Journal:
Nanomaterials
DOI:
10.3390/nano10122564
Date:
December, 2020
File:
PDF, 875 KB
2020
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