Acrylamide–Hemoglobin Adduct Levels in a Japanese...

Nutrients 2020 / 12 Vol. 12; Iss. 12

Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire

Yamamoto, Junpei, Ishihara, Junko, Matsui, Yasuto, Matsuda, Tomonari, Kotemori, Ayaka, Zheng, Yazhi, Nakajima, Daisuke, Terui, Miho, Shinohara, Akiko, Adachi, Shuichi, Kawahara, Junko, Sobue, Tomotaka
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12123863
Date:
December, 2020
File:
PDF, 251 KB
2020
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