Development of an enzymatic encapsulation process for a cycloamylose inclusion complex with resveratrol
Jeong, Hyun-Mo, Lee, Yeontaek, Shin, Yu-Jeong, Woo, Seung-Hye, Kim, Ji-Soo, Jeong, Da-Woon, Shin, Sooyong, Jeon, Sung Ho, Shim, Jae-HoonVolume:
345
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128777
Date:
May, 2021
File:
PDF, 1.00 MB
2021