How do authenticity and quality perceptions affect dining...

International Journal of Hospitality Management 2021 / 02 Vol. 93

How do authenticity and quality perceptions affect dining experiences and recommendations of food trucks? The moderating role of perceived risk

Shafieizadeh, Kiyan, Alotaibi, Salman, Tao, Chen-Wei (Willie)
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Volume:
93
Journal:
International Journal of Hospitality Management
DOI:
10.1016/j.ijhm.2020.102800
Date:
February, 2021
File:
PDF, 1.81 MB
2021
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