Snacking may improve dietary fiber density and is...

Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women

Skoczek-Rubińska, Aleksandra, Muzsik-Kazimierska, Agata, Chmurzynska, Agata, Walkowiak, Prof. Jarosław, Bajerska, Joanna
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
83
Journal:
Nutrition
DOI:
10.1016/j.nut.2020.111063
Date:
March, 2021
File:
PDF, 407 KB
2021
Conversion to is in progress
Conversion to is failed