Snacking may improve dietary fiber density and is associated with a lower body mass index in postmenopausal women
Skoczek-RubiÅska, Aleksandra, Muzsik-Kazimierska, Agata, Chmurzynska, Agata, Walkowiak, Prof. JarosÅaw, Bajerska, JoannaVolume:
83
Journal:
Nutrition
DOI:
10.1016/j.nut.2020.111063
Date:
March, 2021
File:
PDF, 407 KB
2021