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Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages
Ayour, Jamal, Benichou, Mohamed, Alahyane, Abderrahim, Harrak, HasnaâVolume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8873835
Date:
September, 2020
File:
PDF, 2.33 MB
2020