Relationships between Biochemical Criteria, Volatile...

Relationships between Biochemical Criteria, Volatile Compounds, and Sensory Profiles of Ten Apricot Clones at Commercial and Consumption Ripening Stages

Ayour, Jamal, Benichou, Mohamed, Alahyane, Abderrahim, Harrak, Hasnaâ
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Volume:
2020
Journal:
Journal of Food Quality
DOI:
10.1155/2020/8873835
Date:
September, 2020
File:
PDF, 2.33 MB
2020
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