“The Old Foods Are the New Foods!”: Erosion and...

Frontiers in Sustainable Food Systems 2020 / 12 Vol. 4

“The Old Foods Are the New Foods!”: Erosion and Revitalization of Indigenous Food Systems in Northwestern North America

Joseph, Leigh, Turner, Nancy J.
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Volume:
4
Journal:
Frontiers in Sustainable Food Systems
DOI:
10.3389/fsufs.2020.596237
Date:
December, 2020
File:
PDF, 8.60 MB
2020
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